Zenzero Fabbri-Glazed Salmon

For the teriyaki sauce 
1 chopped spring onion 
½ fresh chilli 

4 parts soy sauce 
1 part Zenzero Fabbri Syrup 

For the teriyaki sauce

Fry the spring onion and chilli in a little oil. Add the soy sauce and Zenzero Fabbri syrup. Allow to reduce by about half. 

For the glazed salmon

1. Sear the salmon without fat in a non-stick pan. Drizzle with the sauce and glaze the surface. 

2. Toast the almonds in the oven at 160°C for approx. 5 minutes to make them golden and crispy. Season the rocket with oil and salt and add the almonds. 

3. Slice a few Zenzero Fabbri nuggets. 

4. Place the salmon on the plate next to the salad and complete the dish with Zenzero Fabbri slices and a few spoonfuls of its syrup.