Zenzero Fabbri

Zenzero Fabbri-Glazed Salmon

45 minutes + 15 of cooking

Zenzero Fabbri 600g
Zenzero Fabbri 600g Buy now
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Serves 2 

  • 250 g salmon 
  • 60 g rocket (or salad to taste) 
  • 20 g flaked almonds 
  • Extra virgin olive oil to taste  
  • Salt to taste  
  • Pepper to taste  
  • Zenzero Fabbri 



For the teriyaki sauce 
1 chopped spring onion 
½ fresh chilli 

4 parts soy sauce 
1 part Zenzero Fabbri Syrup 

For the teriyaki sauce

Fry the spring onion and chilli in a little oil. Add the soy sauce and Zenzero Fabbri syrup. Allow to reduce by about half. 

For the glazed salmon

  1. Sear the salmon without fat in a non-stick pan. Drizzle with the sauce and glaze the surface. 

  1. Toast the almonds in the oven at 160°C for approx. 5 minutes to make them golden and crispy. Season the rocket with oil and salt and add the almonds. 

  1. Slice a few Zenzero Fabbri nuggets. 

  1. Place the salmon on the plate next to the salad and complete the dish with Zenzero Fabbri slices and a few spoonfuls of its syrup. 

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