Italian heritage since 1905
15 minutes + cooling
Cut the chocolate into pieces and melt it in a bain-marie over a small saucepan, stirring constantly.
Place the empty petit four cases on a tray or plate and fill them with a nugget of Zenzero Fabbri.
Pour in the melted chocolate until the nugget is coated. Place the tray in the fridge and leave to solidify. Remove from the fridge ... the chocolates are ready!
15 minutes + 5 of cooking
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375