Zenzero Fabbri

Chocolate and Zenzero Fabbri pralines

15 minutes + cooling

Share
Zenzero Fabbri 600g
Zenzero Fabbri 600g Buy now
Image Image

Ingredients

  • Zenzero Fabbri 
  • Chocolate (dark, milk or white) 
  •  

  •  

Preparation

  1. Cut the chocolate into pieces and melt it in a bain-marie over a small saucepan, stirring constantly. 

  2. Place the empty petit four cases on a tray or plate and fill them with a nugget of Zenzero Fabbri. 

  3. Pour in the melted chocolate until the nugget is coated. Place the tray in the fridge and leave to solidify.  Remove from the fridge ... the chocolates are ready!         

  4.                               
More recipes with Zenzero Fabbri

Keep in touch with us

TOLL-FREE NUMBER
800 019 203

Subscribe to our newsletter now to keep up to date with news from the world of Fabbri 1905.