Pear, Zenzero Fabbri and chocolate dumplings

Chop the chocolate, Zenzero Fabbri and pears into pieces. 

Tip into a bowl with the Zenzero Fabbri syrup and stir. 

Overlap two sheets of filo pastry, moistened with water using a brush or spray nozzle, and cut them into squares measuring approx. 6x6 cm. 

Place the filling in the centre and seal like a dumpling. 

Dust with icing sugar, place on a baking tray lined with baking paper and bake at 175°C in a preheated oven for 12-15 minutes, until golden brown.