Italian heritage since 1905
Chop the chocolate, Zenzero Fabbri and pears into pieces.
Tip into a bowl with the Zenzero Fabbri syrup and stir.
Overlap two sheets of filo pastry, moistened with water using a brush or spray nozzle, and cut them into squares measuring approx. 6x6 cm.
Place the filling in the centre and seal like a dumpling.
Dust with icing sugar, place on a baking tray lined with baking paper and bake at 175°C in a preheated oven for 12-15 minutes, until golden brown.
15 minutes + 5 of cooking
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375