Goat cheese with Zenzero Fabbri and pistachios

Slice the bread thinly and cut it into circles of same diameter as the goat cheese. Bake at 130°C for 15 minutes. 

In the meantime, cut the goat cheese into rounds of approx. 1 cm thick and roll them in the chopped pistachio, ensuring that they stick well. 

Place the goat cheese on the toasted bread, top with half a nugget of Zenzero Fabbri and a few drops of its syrup.