Italian heritage since 1905
Slice the bread thinly and cut it into circles of same diameter as the goat cheese. Bake at 130°C for 15 minutes.
In the meantime, cut the goat cheese into rounds of approx. 1 cm thick and roll them in the chopped pistachio, ensuring that they stick well.
Place the goat cheese on the toasted bread, top with half a nugget of Zenzero Fabbri and a few drops of its syrup.
15 minutes + 5 of cooking
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375