Bresaola bites with Zenzero Fabbri and crunchy vegetables

Make a salad with thinly sliced cherry tomatoes, valerian, carrots and peppers and a few Zenzero Fabbri nuggets cut into thin strips; 

Season with oil, salt, pepper and a little Zenzero Fabbri syrup. 

Compose the bundles by placing the salad in the centre of the bresaola and fastening with a strand of chives.