White Chocolate Raspberry Tart

1 hour

White Chocolate Top Gold 220g
White Chocolate Top Gold 220g Buy now


  • Shortcrust pastry *  
  • White Chocolate Topping  
  • Fresh raspberries  

(*) You can buy ready-made shortcrust pastry at the supermarket. Alternatively, this is our recipe for a 20/22 cm diameter mould: 

  • 250 g flour  
  • 100 g sugar  
  • 150 g butter  
  • 2 egg yolks  
  • grated rind of 1 lemon


Lay out the shortcrust pastry in a tart mould, prick the bottom with a fork and bake at 180°C for 30/35 minutes.  

Once it has cooled, spread it with a layer of Fabbri White Chocolate Topping and decorate the surface with fresh raspberries.

If desired, add more White Chocolate Topping, creating a spiral between the fruits.  

For the shortcrust pastry

Put all the ingredients in a large bowl and mix quickly with your hands until you get a ball, making sure you don’t overwork it. Place it in the fridge straight away to rest for at least 2 hours before use. 

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