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Pralines with Kroccant

5 minutes

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Choco Kroccant 180g
Choco Kroccant 180g Buy now
Amarena Fabbri 600g
Amarena Fabbri 600g Buy now
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Ingredients

  • Fabbri Kroccant  
  • Amarena Fabbri  
  • Nuts or fruit in Fabbri liqueur 
  • Petit four cases (chocolate moulds)  

Preparation

Place the empty petit four cases on a tray or saucer and pour the Kroccant onto the bottom of each one. 

Fill the cases with a drained Amarena Fabbri, nuts to taste (walnuts, hazelnuts, almonds, pistachios) or fruit in Fabbri liqueur (Cherries, Apricots, Grappuva, etc.).

Place the tray in the fridge for a few minutes: the pralines will be ready in no time!

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