Pralines with Kroccant

Pralines with Kroccant

5 minutes

  • Fabbri Kroccant  
  • Amarena Fabbri  
  • Nuts or fruit in Fabbri liqueur 
  • Petit four cases (chocolate moulds)  

Place the empty petit four cases on a tray or saucer and pour the Kroccant onto the bottom of each one. 

Fill the cases with a drained Amarena Fabbri, nuts to taste (walnuts, hazelnuts, almonds, pistachios) or fruit in Fabbri liqueur (Cherries, Apricots, Grappuva, etc.).

Place the tray in the fridge for a few minutes: the pralines will be ready in no time!