Gelato
Pastry
Horeca
Partnerships
Academy
Professionals
Consumers
Italian heritage since 1905
10 minutes
Mix the whipped cream and Fabbri Top, adding enough to achieve the desired intensity of pistachio flavour.
Cut the puffs and fill them with the pistachio cream.
Decorate the top of each cream puff with a dash of Fabbri Top Pistachio and some chopped pistachios.
.
5 minutes
Keep in touch with us
TOLL-FREE NUMBER 800 019 203
Enter Fabbri world to receive discounts, promotions and news!
Subscribe to our newsletter now to keep up to date with news from the world of Fabbri 1905.
Subscribe now
Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
Privacy policy | Cookie policy