Mix the yoghurt with 3-4 tablespoons of Amarena Fabbri syrup.
Crumble the biscuits into the bottom of the cups, then form a layer of yoghurt, a layer of goji berries, another layer of yoghurt and garnish with a few Amarena Fabbri cherries.
Refrigerate before serving.
This can be made using any of the Fabbri Syrup flavours!