Soft mint cake

Soft mint cake

15 minutes + 45 cooking



  • 4 eggs 
  • salt 
  • 150 g sugar 
  • 125 g yoghurt 
  • 50 ml seed oil 
  • 300g flour  
  • 250ml Mint Syrup 
  • 16 g baking powder  


Beat the eggs with a pinch of salt. Add the sugar, yoghurt and oil.  
Make a frothy mixture and add the flour, syrup and, lastly, the baking powder. 

Pour the mixture into a 24 cm mould and bake at 180°C for approx. 45 minutes. Leave to cool.  

Garnish with icing sugar or Fabbri Top Chocolate. 

AN EXTRA IDEA: Add chocolate chips to the dough. 

You can also try it with the following Fabbri Syrups: Amarena Fabbri, Orzata, Almond Milk, Raspberry, Elderflower, Strawberry, Coconut... or your favourite flavour! 

More recipes with Syrups