Fabbri Orzata-scented muffins

Fabbri Orzata-scented muffins

10 minutes + 25 of cooking


(makes approx. 20 muffins) 

  • 300 g butter 
  • 75 g sugar 
  • 6 eggs 
  • Fabbri Orzata Syrup 



Beat the butter with the sugar, add the eggs, then the Orzata Syrup and finally the flour and baking powder. 

Pour into the cases, filling them three quarters full, and bake at 180°C for 20/25 minutes. 

You can also try them with: Almond Milk, Elderflower, Coconut, Amarena Fabbri, Strawberry, Blueberry, Rose, Lemon, Orange or Aniseed. 

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