Apricot and Orzata ice lollies

Apricot and Orzata ice lollies

5 minutes + cooling

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Ingredients

  • 2–3 apricots 
  • 125 g yoghurt 
  • Orzata syrup 
  •  

Preparation

Cut the apricots and put them in the blender, then add the yoghurt and Orzata Syrup and blend. 

Pour into ice lolly moulds and freeze. 

Remove a few minutes before serving. You can make ice lollies using any of the Fabbri Syrup flavours! 

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