Add the cream cheese a little at a time and place in a piping bag with a nozzle of your choice.
Excellent for filling or decorating cakes, muffins and cupcakes.
Try it with these syrups too: Almond Milk, Orzata, Mint, Aniseed, Raspberry, Elderflower, Strawberry, Coconut, Blueberry, Lime, Rose...