Puff pastry swirls with Cherries in Fabbri liqueur

5 minutek + cooking

Liqueur Cherry Drenched 470g
Liqueur Cherry Drenched 470g Buy now



    (makes 6/8 swirls)  

    • 1 roll of rectangular puff pastry  
    • Liqueur Cherry Drenched
    • icing sugar   


    Roll out the puff pastry roll on a work surface and use a spoon to arrange the Fabbri Cherries with a little of their liqueur all over the surface. 

    Roll up the puff pastry from the short side and use a sharp knife to cut it into swirls or 1–2 cm thick. 

    Preheat the oven to 180 degrees, place the swirls on a baking tray lined baking paper and bake for approx. 15 minutes.  

    Remove from the oven, allow to cool and dust with icing sugar before serving. 

    More recipes with Liqueur specialities

    Keep in touch with us

    800 019 203