Roll out the puff pastry roll on a work surface and use a spoon to arrange the Fabbri Cherries with a little of their liqueur all over the surface.
Roll up the puff pastry from the short side and use a sharp knife to cut it into swirls or 1–2 cm thick.
Preheat the oven to 180 degrees, place the swirls on a baking tray lined baking paper and bake for approx. 15 minutes.
Remove from the oven, allow to cool and dust with icing sugar before serving.