Chop the chocolate and melt it in a bain-marie. Dip the Fabbri Easy Cherry into the chocolate, covering them either halfway or completely. Place them on a tray and then put them in the freezer for a few minutes.
Take the chocolate Easy Cherry out of the freezer and arrange them in a bowl before serving.
An even quicker alternative?
Use Fabbri Choco Kroccant instead of dark chocolate! Fabbri Choco Kroccant is a “magic” sauce, because when it comes into contact with cold surfaces it forms an exquisite crunchy chocolate glaze.