Italian heritage since 1905
Line the moulds with the shortcrust pastry, prick the bottom with a fork and bake at 180°C for approx. 10 to 15 minutes.
Once they have cooled, fill them with a layer of custard and garnish the surface with Fruttinsieme in Fabbri liqueur.
5 minutek + cooking
10 minutes + cooking
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375