Italian heritage since 1905
Line the moulds with the shortcrust pastry, prick the bottom with a fork and bake at 180°C for approx. 10 to 15 minutes.
Once they have cooled, fill them with a layer of custard and garnish the surface with Fruttinsieme in Fabbri liqueur.
5 minutek + cooking
10 minutes + cooking
Keep in touch with us
TOLL-FREE NUMBER 800 019 203
Subscribe to our newsletter now to keep up to date with news from the world of Fabbri 1905.
Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375