Clafoutis with Cherries in Fabbri liqueur

10 minutes + cooking

Liqueur Cherry Drenched 470g
Liqueur Cherry Drenched 470g Buy now



    (for a 20/22 cm baking dish)  

    • 3 eggs  
    • 100 g sugar  
    • 100 g flour  
    • 100 ml milk  
    • 100 ml fresh cream  
    • grated zest of one lemon  
    • 400 g pitted Cherries in Fabbri liqueur  
    • icing sugar to taste  


    Whisk the eggs with the sugar and grated lemon zest. Then add the cream and milk, mix briefly and add the sifted flour. 

    Mix all the ingredients together thoroughly. Arrange the Cherries in Fabbri liqueur on the bottom of a buttered and floured ceramic baking dish and pour in the liquid clafoutis mixture.   

    Bake in a static oven at 180 degrees for approx. 40 minutes. The dessert is ready when a caramelised crust forms on the surface.   

    Leave to cool and dust with icing sugar. 

    More recipes with Liqueur specialities

    Keep in touch with us

    800 019 203