Fragola Fabbri

Yoghurt Semifreddo with Fragola Fabbri

Preparation 20 minutes + cooling time

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Fragola Fabbri 600g
Fragola Fabbri 600g Buy now
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Ingredients

(for 1 semifreddo ø 20 cm or approx. 8 single portions ø 7-8 cm)  

  • 100 g drained Fragola Fabbri + 200 ml syrup  
  • 500 g semi-whipped cream  
  • 250 g low-fat yoghurt  
  • 50 g icing sugar

Preparation

Incorporate the Fragola Fabbri syrup into the semi-whipped cream.  
Mix the yoghurt with the sugar and blend it into the strawberry mixture.  

Line the mould (or muffin moulds) with cling film.  
Pour the mixture into the mould and leave in the freezer for 5-6 hours.  

When it's time to serve, plate it up and garnish with a dollop of whipped cream, some Fragola Fabbri and a little Fragola Fabbri syrup. 

More recipes with Fragola Fabbri
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Chocolate Muffins with Fragola Fabbri

Preparation 20 minutes + cooking time 

Lemon Curd Pavlova with Fragola Fabbri
Lemon Curd Pavlova with Fragola Fabbri

Preparation 30 minutes + cooking time for meringue  

Yoghurt Pound Cake with Fragola Fabbri
Yoghurt Pound Cake with Fragola Fabbri

Preparation 20 minutes + cooking time

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