Fragola Fabbri
Yoghurt Semifreddo with Fragola Fabbri

Yoghurt Semifreddo with Fragola Fabbri

Preparation 20 minutes + cooling time

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Ingredients

(for 1 semifreddo ø 20 cm or approx. 8 single portions ø 7-8 cm)  

  • 100 g drained Fragola Fabbri + 200 ml syrup  
  • 500 g semi-whipped cream  
  • 250 g low-fat yoghurt  
  • 50 g icing sugar

Preparation

Incorporate the Fragola Fabbri syrup into the semi-whipped cream.  
Mix the yoghurt with the sugar and blend it into the strawberry mixture.  

Line the mould (or muffin moulds) with cling film.  
Pour the mixture into the mould and leave in the freezer for 5-6 hours.  

When it's time to serve, plate it up and garnish with a dollop of whipped cream, some Fragola Fabbri and a little Fragola Fabbri syrup. 

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