Fragola Fabbri

Ricotta Mousse with Fragola Fabbri

20 minutes

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Fragola Fabbri 600g
Fragola Fabbri 600g Buy now
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Ingredients

(serves 10) 

  • 250 g sheep’s milk ricotta  
  • 40 g icing sugar   
  • 250 g cream  
  • 6 g gelatine leaves  
  • 30 g water  
  • 25 g milk 
  • dry biscuits, as required 
  • Fragola Fabbri  

 

    Preparation

    Mix the ricotta with the sugar. Soften the gelatine in water. 

    Heat the milk, add the squeezed gelatine and mix. In another bowl, whip the cream, add the milk and gelatine in a thin trickle and then mix it into the ricotta and sugar mixture. 

    Create a layer of crumbled biscuits on the bottom of the glasses and moisten with Fragola Fabbri syrup. 

    Fill with the ricotta mousse and top with Fragola Fabbri fruit and syrup. 

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