Fragola Fabbri

Lemon Curd Pavlova with Fragola Fabbri

Preparation 30 minutes + cooking time for meringue  

Share
Fragola Fabbri 600g
Fragola Fabbri 600g Buy now
Image

Ingredients

(for approx. 10 mini pavlovas ø 10 cm)

For the meringue  

  • 100 g egg whites  
  • 100 g sugar  
  • 100 g icing sugar  


For the lemon curd 

  • 1 egg   
  • 100 g sugar  
  • 60 g lemon juice  
  • 70 g butter  

 
For the chantilly mousse

  • 250 g cream  
  • 20 g icing sugar  
  • 2 g gelatine  
  • 10 g water   
  • 1 vanilla pod  
  • Fragola Fabbri, drained to taste  

Preparation

For the meringue

Beat the egg whites at room temperature with the sugar. Halfway through the whipping process, add the icing sugar and whisk until stiff. Make nests with a diameter of 8 cm, using a small nozzle so as not to have too thick a layer of meringue, then bake in the oven at 100°C for approx. 3 hours. Ideally you would cook them at 60°C overnight with the door slightly open.  

For the lemon curd

Strain and heat the lemon juice. Separately, whisk the eggs with the sugar and add to the lemon until the temperature reaches 83°C. Remove from the heat and allow to cool to 60°C. Then add the chopped butter and stir until smooth and glossy. Alternatively, you can buy ready-made lemon curd. 

For the chantilly mousse

Soften the gelatine in cold water, squeeze it out and dissolve it in 50 g of hot cream. Whip the remaining cream in the mixer with the icing sugar and the seeds from the vanilla pod.  
While the whipped mixture is taking shape, drizzle in the now cooled cream with the gelatine, whisking all the time.
 

NEST COMPOSITION  

Take the meringue nests and create a small layer of lemon curd inside them. Then add the drained and chopped Fragola Fabbri, without going over the edges of the nest. Cover with Chantilly mousse and garnish with more Fragola Fabbri.  

More recipes with Fragola Fabbri
Chocolate Muffins with Fragola Fabbri
Chocolate Muffins with Fragola Fabbri

Preparation 20 minutes + cooking time 

Lemon Curd Pavlova with Fragola Fabbri
Lemon Curd Pavlova with Fragola Fabbri

Preparation 30 minutes + cooking time for meringue  

Yoghurt Pound Cake with Fragola Fabbri
Yoghurt Pound Cake with Fragola Fabbri

Preparation 20 minutes + cooking time

Keep in touch with us

TOLL-FREE NUMBER
800 019 203

Subscribe to our newsletter now to keep up to date with news from the world of Fabbri 1905.