Fragola Fabbri

Chocolate Muffins with Fragola Fabbri

Preparation 20 minutes + cooking time 

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Fragola Fabbri 600g
Fragola Fabbri 600g Buy now
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Ingredients

(for approx. 12 muffins)

  • 200 g flour  
  • 200 g sugar  
  • 10 g baking powder  
  • 60 g unsweetened cocoa  
  • 2 whole eggs  
  • 60 g seed oil (or 80 g melted butter)  
  • 150 ml whole milk  
  • 70 g chocolate   
  • 170 g Fragola Fabbri

Preparation

Beat the eggs with the sugar. Drizzle in the milk and oil.  

Pour all the sieved powdered ingredients into a bowl. Combine the two mixtures and add the finely chopped chocolate.  

Drain the Fragola Fabbri, chop finely, dust with flour and add to the mixture.  

Fill the paper cups for approximately 3/4 and bake in a static oven at 180°C for 18 minutes (or in a fan oven at 170°C for the same length of time).  

After baking, drizzle the surface of the muffins with Fragola Fabbri syrup to taste.   

Garnish as desired with whipped cream and Fragola Fabbri, fruit and syrup.  

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