Fragola Fabbri

Chocolate and Fragola Fabbri brownie

20 minutes + 30 of cooking

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Fragola Fabbri 600g
Fragola Fabbri 600g Buy now
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Ingredients

(30x40 cm tin) 

  • 3 eggs 
  • 250 g icing sugar 
  • 250 g dark chocolate  
  • 170 g butter   
  • salt to taste  
  • 170 g flour  
  • 30 g cocoa  
  • 150 g Fragola Fabbri 
  •  

 

    Preparation

    Beat the eggs at room temperature with the sugar. Add the soft, creamy butter and a pinch of salt and continue to whisk. 

    Chop the chocolate, melt it in a bain-marie and add it to the mixture. Add the flour and cocoa, sifted a little at a time into the mixture, stirring with the aid of a spatula. Lastly, incorporate the drained and chopped Fragola Fabbri strawberries. 

    Pour into a buttered and floured baking tin, forming a layer no more than 1 cm thick. Bake at 180 °C for 30 minutes. 

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