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1000 g plain base for dried fruit 500 g ricotta 50 g Delipaste Hazelnut Piemonte IGP 30 g dextrose Snackoloso Cruncy Salted Dark Chocolate to taste Marbling Caramelized Figs to taste
Mix the plain base with the Delipaste Hazelnut IGP and the dextrose, then churn the mixture. During the extraction process, churn with Snackoloso Dark Choco with Salted Crunch and Marbling Caramelized Figs.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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