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FMC teaching staff
Gelateria Team
Pietro Netti
Pietro Netti

Fabbri trainer and consultant for gelato parlours and patisseries.

Marco Bettini
Marco Bettini

Fabbri consultant for gelato parlour technique.

Daniele Giannotti
Daniele Giannotti

He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years.

Rosa Pinasco
Rosa Pinasco

Gelato craftswoman and owner of a gelato parlour in Genoa.

Franco Toso
Franco Toso

Expert in technical innovation and product development for the European market.

Patisserie Team
Marco Alocci
Marco Alocci

A patissier by trade, he loves research and innovation. 

Domenico Costanza
Domenico Costanza

Fabbri technician since 2007.

Mario Graditi
Mario Graditi

Fabbri Technician since 2015, making patisserie, gelato and vegan pastries.

Fabio Lopez
Fabio Lopez

Fabbri technician since 2016 as a pastry-maker.

Barman Team
Alessandro Cattani
Alessandro Cattani

Corporate Heade
Brand Ambassador

Vittorio Agosti
Vittorio Agosti

Fabbri 1905 Brand Ambassador from 2003.