Fabbri Technician since 2015, making patisserie, gelato and vegan pastries.
Pastry-maker since 1998, born and raised in a pastry workshop. President of FIPGC SICILY since 2014. President of ATRAPOS, the ASSOCIATION OF SICILIAN PASTRY-MAKERS since 2015. Specializing in chocolate, small and large leavened products, viennoiserie, modern and traditional Sicilian patisserie, gelato and vegan pastries. Fabbri Technician since 2015, making patisserie, gelato and vegan pastries.
Fabbri trainer and consultant for gelato parlours and patisseries.
Fabbri consultant for gelato parlour technique.
He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years.
Gelato craftswoman and owner of a gelato parlour in Genoa.
Expert in technical innovation and product development for the European market.
A patissier by trade, he loves research and innovation.
Fabbri technician since 2007.
Fabbri technician since 2016 as a pastry-maker.
Corporate Heade Brand Ambassador
Fabbri 1905 Brand Ambassador from 2003.
Italian Tax and VAT numbers IT 00281980375