Neutral base suitable for the preparation of mousses, Bavarian creams, pannacottas, crème caramel, puddings and as a cream stopper. It allows you to easily prepare creamy, soft desserts with excellent resistance to cutting.
WITHOUT GELATINE OF ANIMAL ORIGIN
Why choose it:
- light structure
- slow gelling
- hot and cold working
- without aromas - neutral taste
- reduced amount of sugar
Dosage
100 g of product for each kg of cream