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Pasteurized Egg

Pasteurized egg yolks are perfect for making gelato, as well as cakes, custards, crème anglaise as well as any other recipe where fresh egg flavour is a must. They come with a total guarantee of hygiene. Products made with Fabbri pasteurized eggs have an outstanding shelf life.

Products
Pastovocrem
package Kosher Halal Vegan Vegan OK Palm Oil Free weight Kg weight kg/ct pcs/ct recipe dose for artisan gelato soft-ice machine gluten free vegetable fat allergens use
tin K H       1,4 11,2 8   according to the recipe   yes no U  
Pastovopan

9235807

package Kosher Halal Vegan Vegan OK Palm Oil Free weight Kg weight kg/ct pcs/ct recipe dose for artisan gelato soft-ice machine gluten free vegetable fat allergens use
tin           1,25 10 8   according to the recipe   yes no U