Italian professional Barista.
His record of academic achievements includes Authorized Trainer for SCA (Specialty Coffee Association) for BARISTA Module and AICAF (Italian Espresso Academy) Coffee Maestro.
After having managed and owned several Cafès and Bars, he now co-operate as Barista’s trainer and as franchising project consultant with Coffee-Roasters worldwide
Since 2003 is proud to be a FABBRI 1905 Brand Ambassador traveling the World promoting their high quality beverage products with training classes and workshops
Fabbri trainer and consultant for gelato parlours and patisseries.
Fabbri consultant for gelato parlour technique.
He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years.
Gelato craftswoman and owner of a gelato parlour in Genoa.
Expert in technical innovation and product development for the European market.
A patissier by trade, he loves research and innovation.
Fabbri technician since 2007.
Fabbri Technician since 2015, making patisserie, gelato and vegan pastries.
Fabbri technician since 2016 as a pastry-maker.
Corporate Heade Brand Ambassador
Fabbri 1905 Brand Ambassador from 2003.
Italian Tax and VAT numbers IT 00281980375