Born in the magical Maremma, into a family where cooking for their restaurant guests played a pivotal role, he is passionate about good cooking and traditions.
I opened my patisserie after years of experience in the field – I love experimenting with new combinations, giving pleasure, making dreams come true. Pastry-making is chemistry and love, art, passion, simplicity.
Pastry-making is a lifestyle filled with sacrifice and pleasures. The aim of my work is to perform the complex art of pastry-making with simplicity, thus making it accessible to everyone.
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