Fabbri Nutty White Cereal and Chocolate

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Ingredients
  • Simplé Dark Chocolate 1 sachet  
  • 2500 g water 
  • Nutty White Cereal to taste  
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Procedure 

Mix the Simplé Dark Chocolate with boiling water. Leave to rest for 15/20 minutes. Churn the mixture and then, during the extraction process, construct a layered tub of gelato, alternating the layers of dark chocolate gelato with the Nutty White Cereal. Smooth the last layer well and press it down before topping with the Nutty White Cereal. 

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