Italian heritage since 1905
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Churn the mixture and then, during the extraction process, construct a layered tub of gelato, alternating the layers of fiordilatte with the Nutty Nero. Smooth the last layer well and press it down before topping with the Nutty Nero.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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