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Italian heritage since 1905
Churn the mixture and then, during the extraction process, construct a layered tub of gelato, alternating the layers of fiordilatte with the Nutty Nero. Smooth the last layer well and press it down before topping with the Nutty Nero.
Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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