Ricotta and pear

Share
Ingredients

1 bag Ricotta Base  
3000 g milk  
Fabbri Marbling Pear with fruit pieces to taste 

Ricotta and pear

Procedure 

Add the Ricotta Base to the milk previously heated to about 65°. Stir carefully and leave to rest for 20 minutes. Churn. During the extraction process, ripple with Fabbri Marbling Pear with fruit pieces.

Altre ricette divise per