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Pasteurized Egg

Pasteurized egg yolks are perfect for making gelato, as well as cakes, custards, crème anglaise as well as any other recipe where fresh egg flavour is a must. They come with a total guarantee of hygiene. Products made with Fabbri pasteurized eggs have an outstanding shelf life.

Products
Pastovocrem
packageKosherHalalVeganVegan OKPalm Oil Freeweight Kgweight kg/ctpcs/ctrecipedose for artisan gelatosoft-ice machinegluten freevegetable fatallergensuse
tinKH   1,411,28 according to the recipe yesnoEggs 
Pastovopan
packageKosherHalalVeganVegan OKPalm Oil Freeweight Kgweight kg/ctpcs/ctrecipedose for artisan gelatosoft-ice machinegluten freevegetable fatallergensuse
tin     1,25108 according to the recipe yesnoEggs