Pinza Bolognese hails from Bologna and can be eaten both during the winter and the summer. It’s a dry sweet pie with Amarena Fabbri, which creates a perfect balance between sweetness and acidity.
Mix the white base with Nonna Rachele paste, milk and salt, and place in the batch freezer.
Extract the Gelato from the batch freezer and add the Amarena Fabbri Bake-proof jam and crumbled shortcrust pastry.
Italian Tax and VAT numbers IT 00281980375