Lemon Cake

A classic Italian pie. It’s soft, light, and has a wonderful scent.



  • 1 l white base
  • 60 g Nonna Rachele paste
  • 30 g milk
  • 1 pinch of salt
  • grated lemon zest
  • 10 g lemon juice
  • crumbled shortcrust pastry
  • Lemon Cookies Marbling

For the Gelato

Mix the white base with Nonna Rachele paste, milk, lemon juice, grated lemon zest and salt, and  place in the batch freezer.

Per la decorazione

Extract from batch freezer and add the Lemon Cookies Marbling or just the crumbled shortcrust pastry.