An Austrian chocolate cake made with two layers and apricot jam in the middle and a dark chocolate glaze.
Mix the Fabbri Gran Cioccolato base with Nonna Rachele paste and milk, and place in the batch freezer.
Extract the Gelato from the batch freezer and marble it with the apricot jam, Fabbri Kroccant, and cocoa biscuit. Top with cocoa biscuit and Nutty Nero and/or Fabbri Kroccant.
If you create a tub with flat, cremino-like layers, write the word Sacher with a rounded S on top, as per the Viennese tradition.
Italian Tax and VAT numbers IT 00281980375