A typical Italian pie with a shortcrust pastry base covered with jam, cream, chocolate, or fresh fruit, and a lattice shortcrust pastry top. A similar shortcrust pastry preparation was already known in Venice after the year 1000, when people started using sugar imported from the East.
Mix the white base with Nonna Rachele paste, milk and salt, and place in the batch freezer.
Extract the Gelato from the batch freezer and add the Nutty Hazelnut and Cocoa and crumbled shortcrust pastry.
Italian Tax and VAT numbers IT 00281980375