For the Gelato
Mix the Fabbri Gran Cioccolato base with Nonna Rachele paste, mascarpone and milk, and place in the batch freezer.
For the Decoration
Create whipped cream tufts on the Gelato and place an Amarena Fabbri on top of each one. Extract the Gelato from the batch freezer and fold in Fabbri Kroccant. Top with more Fabbri Kroccant and drained Amarena Fabbri, creating layers that hint at the cake’s typical shape. Complete with plenty of chocolate shavings placed vertically.