Apple Strudel

Apple strudel is very popular in Austria, Germany, Hungary, and Northern Italy. It’s rolled puff pastry filled with apples, pine nuts, sultanas, and cinnamon.



  • 1 l white base
  • 40 g Nonna Rachele paste
  • 20 g milk
  • 1 pinch of ground cinnamon
  • Fabbri Apple and Cinnamon Marbling
  • sultanas
  • crumbled puff pastry
  • powdered sugar

For the Gelato

Mix the white base with Nonna Rachele paste, milk and ground cinnamon, and place in the batch freezer.

For the Decoration

Extract from batch freezer and add the Fabbri Apple and Cinnamon Marbling, sultanas and crumbled puff pastry. Top with sifted powdered sugar. You can also use fresh apple slices sprayed with Fresca Frutta Fabbri.