For the Gelato
Mix the white base with Nonna Rachele paste, milk and ground cinnamon, and place in the batch freezer.
For the Decoration
Extract from batch freezer and add the Fabbri Apple and Cinnamon Marbling, sultanas and crumbled puff pastry. Top with sifted powdered sugar. You can also use fresh apple slices sprayed with Fresca Frutta Fabbri.