Apple Pie

Apple Pie, aka American Pie, has two layers of shortcrust pastry filled with apples and cinnamon.



  • 1 l white base
  • 70 g Nonna Rachele paste
  • 50 g milk
  • 1 pinch of salt
  • crumbled shortcrust pastry
  • Fabbri Apple and Cinnamon Marbling

For the gelato

Mix the white base with Nonna Rachele paste, milk and salt, and place in the batch freezer.

For the Decoration

Extract from batch freezer and add the Fabbri Apple and Cinnamon Marbling and crumbled shortcrust pastry. Decorate with fresh apples. Arrange the apples in a fan shape for a wow effect. Spray with Fresca Frutta Fabbri to keep the fruit as freshly sliced.