For the gelato
Mix the white base with Nonna Rachele paste, milk and salt, and place in the batch freezer.
For the Decoration
Extract from batch freezer and add the Fabbri Apple and Cinnamon Marbling and crumbled shortcrust pastry. Decorate with fresh apples. Arrange the apples in a fan shape for a wow effect. Spray with Fresca Frutta Fabbri to keep the fruit as freshly sliced.