A perfect range for your creativity to run free, with four different products designed for your every need. Pannamousse is a simple-to-use neutral base for soft, creamy, perfectly cuttable desserts. Try out the ZERO variant, with no added sugar. Add fresh cream to Mascarpiù for an exquisitely soft mascarpone cream, perfect for any kind of dessert: from mousses to Bavarian creams to the classic tiramisù. ConfetTua is perfect for jams, preserves, jellies and coulis, with or without added sugar. The frozen dessert base gives volume and structure to your desserts, making them perfect for cutting even just out of the freezer.