Born in the land of Maremma, into a family where cooking and catering were the center of everything, he cultivated a passion for good food and traditions from a young age.
After years of hands-on experience, he decided to open his own pastry shop, driven by the desire to experiment with new alchemies, satisfy pleasures, and fulfill dreams. For him, pastry-making is a combination of chemistry and love, art and passion, simplicity and complexity.
His mission is to approach this intricate art with simplicity, making it accessible to everyone.