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One-on-one personalized course

A training program designed around your specific needs. Perfect your skills with personalized lessons and high-quality training

One-on-one personalized course
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Events

Registration method:

Website: https://en.fabbri1905.com/professionals/academy/courses
Phone: 051 – 6173344
Mail: masterclass@fabbri1905.com

It is advisable to register for the courses at least 20 days before the start date. Confirmation will be sent via email within 10 days before the course.

Payment method:

Together with the course start confirmation (10 days before the start date), instructions for paying the registration fee via bank transfer will be sent by email.
The registration fee includes teaching materials, the products that will be used during the course, and lunch at the Fabbri Master Class venue in Bologna

Good to know:

At the end of each course, Fabbri Master Class issues participants with a certificate of attendance and a purchase voucher to be used for buying Fabbri products

Contacts:

FABBRI MASTER CLASS
Via Emilia Ponente, 276
40132 Bologna

Contact us to register
for the next course

To request information and/or register for the course, send an email to masterclass@fabbri1905.com
or call +39 335 527 3987.

You must register for courses at least 20 days before the start date.

Courses
Gelato
Gelateria
The ABC of Gelato The ABC of Gelato

Introduction to the basic principles of ice cream making

More info
Gelateria
Advanced Gelato Advanced Gelato

Balancing techniques and creativity

More info
Gelateria
Decoration Decoration

Gelato display and decoration techniques for the showcase

More info
Pastry
Pasticceria
Desserts for Restaurants Desserts for Restaurants

Plated dessert preparation

More info
Pasticceria
Modern Pastry Modern Pastry

Creativity and innovation in pastry

More info
Pasticceria
Semifreddi Semifreddi

Theoretical and practical training on semifreddi

More info
Pasticceria
The Basics of Pastry The Basics of Pastry

Theoretical and practical training on classic pastry

More info