Owner of a patisserie in Bologna province, she is a Fabbri Master Class pastry teacher.
For her, pastry is a passion. In 2011, she opened her own pastry shop in the province of Bologna.
She earned her success by dedicating herself to her customers’ needs and to the search for the finest ingredients.
She has been a Fabbri Master Class pastry teacher since 2017.
Fabbri Master Class demonstrator and lecturer for international markets
Fabbri trainer and consultant for gelato parlours and patisseries
Fabbri gelato parlour technical consultant
He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years
Gelato craftswoman and owner of a gelato parlour in Genoa
Expert in technical innovation and product development for the European market
Fabbri Master Class teacher since 2017
A successful pastry chef in her own right, she has been a Fabbri Master Class teacher since 2017
Confectioner, and an enthusiastic researcher and innovator
Fabbri technician since 2007
Fabbri technician since 2015, making patisserie, gelato and vegan pastries
Fabbri technician since 2016 as a pastry-maker
Corporate Head & Brand Ambassador
Fabbri Master Class demonstrator and lecturer
Fabbri 1905 Brand Ambassador since 2003
Italian Tax and VAT numbers IT 00281980375