Pastry-maker since 1998, born and raised in a pastry workshop. President of FIPGC SICILY since 2014. President of ATRAPOS, the ASSOCIATION OF SICILIAN PASTRY-MAKERS since 2015. Specializing in chocolate, small and large leavened products, viennoiserie, modern and traditional Sicilian patisserie, gelato and vegan pastries. Fabbri technician since 2015, making patisserie, gelato and vegan pastries.