Marco Bettini

Fabbri Master Class demonstrator and lecturer for international markets

Thirty years’ experience making gelatos and semifreddos

Fabbri trainer and consultant for gelato parlours and patisseries

Fabbri gelato parlour technical consultant

He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years

Gelato craftswoman and owner of a gelato parlour in Genoa

Expert in technical innovation and product development for the European market

Fabbri Master Class teacher since 2017

He has won numerous international prizes at pastry-making competitions

A successful pastry chef in her own right, she has been a Fabbri Master Class teacher since 2017

Confectioner, and an enthusiastic researcher and innovator

Fabbri technician since 2007

Fabbri technician since 2015, making patisserie, gelato and vegan pastries

Fabbri technician since 2016 as a pastry-maker

Corporate Head & Brand Ambassador

Fabbri Master Class demonstrator and lecturer

Fabbri 1905 Brand Ambassador since 2003