I was born in the Maremma area, in a family where cooking and catering lay at the heart of everything we did. I’m a lover of good food and traditions.
I opened my patisserie after years of experience in the field – I love experimenting with new combinations, giving pleasure, making dreams come true. Pastry-making is chemistry and love, art, passion, simplicity.
Pastry-making is a lifestyle filled with sacrifice and pleasures. The aim of my work is to perform the complex art of pastry-making with simplicity, thus making it accessible to everyone.