Owner of two patisseries, he is a Fabbri Master Class pastry teacher and consultant.
Born on 18 June 1971, in the Swiss town of Faido, in 1986, I was awarded a diploma at the Florens hotel school in San Giovanni in Fiore. In my first 10 years of work, I worked as a commis pâtissier and chef de partie in various hotels and restaurants, both in Italy and abroad.
In the meantime, I perfected my knowledge of pastry, gelato and chocolate, attending workshops and working for pastry chefs in Switzerland, Puglia and Sicily.
I went on to become a chef, working in restaurants and hotels until 2009.
After that I opened up 2 pastry shops/gelato parlours and catering establishments, and began to work as a consultant for several companies I continue to work for to this day (rational, giorik, MKN, cattabriga, valmar, friulmed, hiber, friulinox, italforni, Fabbri 1905).
Fabbri Master Class demonstrator and lecturer for international markets
Fabbri trainer and consultant for gelato parlours and patisseries
Fabbri gelato parlour technical consultant
He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years
Gelato craftswoman and owner of a gelato parlour in Genoa
Expert in technical innovation and product development for the European market
Fabbri Master Class teacher since 2017
A successful pastry chef in her own right, she has been a Fabbri Master Class teacher since 2017
Confectioner, and an enthusiastic researcher and innovator
Fabbri technician since 2007
Fabbri technician since 2015, making patisserie, gelato and vegan pastries
Fabbri technician since 2016 as a pastry-maker
Corporate Head & Brand Ambassador
Fabbri Master Class demonstrator and lecturer
Fabbri 1905 Brand Ambassador since 2003
Italian Tax and VAT numbers IT 00281980375