A creator of fabulous cocktails, with a background in the world of flair bartending, in the course of his career he has also specialized in the cafeteria field, where he works as a trainer for several trade associations.
After gaining experience in various premises in Rome, in 1996 he went on a training course for bartenders in Milan, where he came across Flair.
He then worked as a Master Bartender, trainer and personnel director for various franchising chains.
He has appeared on TV shows, performing Freestyle and Flair with his staff.
He opened two innovative, unconventional cocktail bars and then specialized in Mixology and Cafeteria, becoming an E.I.T. or (Espresso Italiano Trainer).
He works as a specialist coffee taster and sensorial analysis panelist at the I.I.A.C. (International Institute of Coffee Tasters).
He is the owner of UBA360°, a training school meeting all the needs of the bar world and teaches Latte Art to bartenders and coffee roasters.
In 2012 he began working with Fabbri 1905.
Fabbri Master Class demonstrator and lecturer for international markets
Fabbri trainer and consultant for gelato parlours and patisseries
Fabbri gelato parlour technical consultant
He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years
Gelato craftswoman and owner of a gelato parlour in Genoa
Expert in technical innovation and product development for the European market
Fabbri Master Class teacher since 2017
A successful pastry chef in her own right, she has been a Fabbri Master Class teacher since 2017
Confectioner, and an enthusiastic researcher and innovator
Fabbri technician since 2007
Fabbri technician since 2015, making patisserie, gelato and vegan pastries
Fabbri technician since 2016 as a pastry-maker
Corporate Head & Brand Ambassador
Fabbri Master Class demonstrator and lecturer
Fabbri 1905 Brand Ambassador since 2003
Italian Tax and VAT numbers IT 00281980375