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Docenti

Our experience in your hands

The courses we hold at Scuola Fabbri are taught by top professionals in the gelato, patisserie and mixed drinks world, all of whom have years of teaching experience.
FMC teaching staff
Gelateria Team
Alberto Franzolin
Alberto Franzolin

Fabbri Master Class demonstrator and lecturer for international markets

Riccardo Dilevrano
Riccardo Dilevrano

Thirty years’ experience making gelatos and semifreddos

Pietro Netti
Pietro Netti

Fabbri trainer and consultant for gelato parlours and patisseries

Marco Bettini
Marco Bettini

Fabbri gelato parlour technical consultant

Daniele Giannotti
Daniele Giannotti

He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years

Rosa Pinasco
Rosa Pinasco

Gelato craftswoman and owner of a gelato parlour in Genoa

Franco Toso
Franco Toso

Expert in technical innovation and product development for the European market

Patisserie Team
Giovanni Demontis
Giovanni Demontis

Fabbri Master Class teacher since 2017

Francesco Crocco
Francesco Crocco

He has won numerous international prizes at pastry-making competitions

Valentina Vogli
Valentina Vogli

A successful pastry chef in her own right, she has been a Fabbri Master Class teacher since 2017

Marco Alocci
Marco Alocci

Confectioner, and an enthusiastic researcher and innovator

Domenico Costanza
Domenico Costanza

Fabbri technician since 2007

Mario Graditi
Mario Graditi

Fabbri technician since 2015, making patisserie, gelato and vegan pastries

Fabio Lopez
Fabio Lopez

Fabbri technician since 2016 as a pastry-maker

Barman Team
Alessandro Cattani
Alessandro Cattani

Corporate Head & Brand Ambassador

Daniele Salvatori
Daniele Salvatori

Fabbri Master Class demonstrator and lecturer

Vittorio Agosti
Vittorio Agosti

Fabbri 1905 Brand Ambassador since 2003