Appuntamento: 26-02-2018 27-02-2018
• Theoretical concepts about the world of patisserie
• Observing instructors as they make the recipes, using all the proper tools and techniques
• Basic pastry-making techniques (short pastry, sponge cake, choux pastry, etc.)
At the end of the course, you will be given an attendance certificate.
Italian Tax and VAT numbers IT 00281980375